Amaranth Makhana Mix

A Nutrient-Packed, Delicious Mix for Your Health

Ingredients:
Amaranth, Makhana (Fox Nuts), Rice, Cardamom.

Allergens:
No known allergens.

How to Prepare:

1. Take 30g of the Mix: Measure 30g of Amaranth Makhana Mix.
2. Add Water: Add 100-125ml of water to the mix.
3. Mix Well: Stir the mixture well to remove any lumps.
4. Cook: Cook on medium flame for 5-6 minutes, stirring occasionally.
5. Serve: Once cooked, stir well and serve warm.

Additional Uses:

• Dosa/Idli Batter: Add the Amaranth Makhana Mix to your dosa or idli batter for extra nutrition and texture.
• Savory Preparations: You can also use it in savory dishes like upma, khichdi, or as a healthy base for other snacks.

Storage Instructions:

Transfer the contents to a clean, dry container and store in a cool, dry place, away from direct sunlight and moisture.

Shelf Life:

3 months from the date of manufacture.